Beef, New Zealand, imported, brisket point end, separable lean and fat, cooked, braised vs Spinach, raw
Nutrition comparison per 100g
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Beef, New Zealand, imported, brisket point end, separable lean and fat, cooked, braised
3 wins
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Spinach, raw
8 wins
| Nutrient | Beef, New Zealand, imported, brisket point end, separable lean and fat, cooked, braised | Spinach, raw | Difference |
|---|---|---|---|
| Calories | 250 kcal | 23 kcal ★ | Beef, New Zealand, imported, brisket point end, separable lean and fat, cooked, braised has 987% more |
| Protein | 31.94 g ★ | 2.86 g | Beef, New Zealand, imported, brisket point end, separable lean and fat, cooked, braised has 1017% more |
| Carbs | 0 g | 3.63 g ★ | Spinach, raw has 100% more |
| Fat | 13.6 g | 0.39 g ★ | Beef, New Zealand, imported, brisket point end, separable lean and fat, cooked, braised has 3387% more |
| Fiber | 0 g | 2.2 g ★ | Spinach, raw has 100% more |
| Sugar | 0 g ★ | 0.42 g | Spinach, raw has 100% more |
| Sodium | 29 mg ★ | 79 mg | Spinach, raw has 63% more |
| Calcium | 7 mg | 99 mg ★ | Spinach, raw has 93% more |
| Iron | 2.57 mg | 2.71 mg ★ | Spinach, raw has 5% more |
| Vitamin C | 0 mg | 28.1 mg ★ | Spinach, raw has 100% more |
| Potassium | 173 mg | 558 mg ★ | Spinach, raw has 69% more |
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Compare whole food groups for a cleaner, averaged breakdown.