Beef, New Zealand, imported, brisket point end, separable lean only, cooked, braised vs Quinoa, cooked
Nutrition comparison per 100g
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Beef, New Zealand, imported, brisket point end, separable lean only, cooked, braised
4 wins
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Quinoa, cooked
6 wins
| Nutrient | Beef, New Zealand, imported, brisket point end, separable lean only, cooked, braised | Quinoa, cooked | Difference |
|---|---|---|---|
| Calories | 202 kcal | 120 kcal ★ | Beef, New Zealand, imported, brisket point end, separable lean only, cooked, braised has 68% more |
| Protein | 34.51 g ★ | 4.4 g | Beef, New Zealand, imported, brisket point end, separable lean only, cooked, braised has 684% more |
| Carbs | 0 g | 21.3 g ★ | Quinoa, cooked has 100% more |
| Fat | 7.05 g | 1.92 g ★ | Beef, New Zealand, imported, brisket point end, separable lean only, cooked, braised has 267% more |
| Fiber | 0 g | 2.8 g ★ | Quinoa, cooked has 100% more |
| Sugar | 0 g ★ | 0.87 g | Quinoa, cooked has 100% more |
| Sodium | 30 mg | 7 mg ★ | Beef, New Zealand, imported, brisket point end, separable lean only, cooked, braised has 329% more |
| Calcium | 6 mg | 17 mg ★ | Quinoa, cooked has 65% more |
| Iron | 2.78 mg ★ | 1.49 mg | Beef, New Zealand, imported, brisket point end, separable lean only, cooked, braised has 87% more |
| Potassium | 178 mg ★ | 172 mg | Beef, New Zealand, imported, brisket point end, separable lean only, cooked, braised has 3% more |
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