Beef, New Zealand, imported, brisket point end, separable lean only, raw vs Milk, whole, 3.25% milkfat, with added vitamin D
Nutrition comparison per 100g
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Beef, New Zealand, imported, brisket point end, separable lean only, raw
4 wins
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Milk, whole, 3.25% milkfat, with added vitamin D
5 wins
| Nutrient | Beef, New Zealand, imported, brisket point end, separable lean only, raw | Milk, whole, 3.25% milkfat, with added vitamin D | Difference |
|---|---|---|---|
| Calories | 125 kcal | 61 kcal ★ | Beef, New Zealand, imported, brisket point end, separable lean only, raw has 105% more |
| Protein | 20.92 g ★ | 3.15 g | Beef, New Zealand, imported, brisket point end, separable lean only, raw has 564% more |
| Carbs | 0 g | 4.8 g ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 100% more |
| Fat | 4.62 g | 3.25 g ★ | Beef, New Zealand, imported, brisket point end, separable lean only, raw has 42% more |
| Sugar | 0 g ★ | 5.05 g | Milk, whole, 3.25% milkfat, with added vitamin D has 100% more |
| Sodium | 51 mg | 43 mg ★ | Beef, New Zealand, imported, brisket point end, separable lean only, raw has 19% more |
| Calcium | 4 mg | 113 mg ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 96% more |
| Iron | 2.06 mg ★ | 0.03 mg | Beef, New Zealand, imported, brisket point end, separable lean only, raw has 6767% more |
| Potassium | 321 mg ★ | 132 mg | Beef, New Zealand, imported, brisket point end, separable lean only, raw has 143% more |
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Compare whole food groups for a cleaner, averaged breakdown.