Beef, New Zealand, imported, brisket point end, separable lean only, raw vs Oats (Includes foods for USDA's Food Distribution Program)

Nutrition comparison per 100g

🏆
Beef, New Zealand, imported, brisket point end, separable lean only, raw
3 wins
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Oats (Includes foods for USDA's Food Distribution Program)
6 wins
Nutrient Beef, New Zealand, imported, brisket point end, separable lean only, raw Oats (Includes foods for USDA's Food Distribution Program) Difference
Calories 125 kcal 389 kcal Oats (Includes foods for USDA's Food Distribution Program) has 68% more
Protein 20.92 g 16.89 g Beef, New Zealand, imported, brisket point end, separable lean only, raw has 24% more
Carbs 0 g 66.27 g Oats (Includes foods for USDA's Food Distribution Program) has 100% more
Fat 4.62 g 6.9 g Oats (Includes foods for USDA's Food Distribution Program) has 33% more
Fiber 0 g 10.6 g Oats (Includes foods for USDA's Food Distribution Program) has 100% more
Sodium 51 mg 2 mg Beef, New Zealand, imported, brisket point end, separable lean only, raw has 2450% more
Calcium 4 mg 54 mg Oats (Includes foods for USDA's Food Distribution Program) has 93% more
Iron 2.06 mg 4.72 mg Oats (Includes foods for USDA's Food Distribution Program) has 56% more
Potassium 321 mg 429 mg Oats (Includes foods for USDA's Food Distribution Program) has 25% more

Compare Food Groups

Compare whole food groups for a cleaner, averaged breakdown.