Beef, New Zealand, imported, cube roll, separable lean and fat, cooked, fast roasted vs Egg, whole, raw, fresh
Nutrition comparison per 100g
🏆
Beef, New Zealand, imported, cube roll, separable lean and fat, cooked, fast roasted
5 wins
🏆
Egg, whole, raw, fresh
4 wins
| Nutrient | Beef, New Zealand, imported, cube roll, separable lean and fat, cooked, fast roasted | Egg, whole, raw, fresh | Difference |
|---|---|---|---|
| Calories | 286 kcal | 143 kcal ★ | Beef, New Zealand, imported, cube roll, separable lean and fat, cooked, fast roasted has 100% more |
| Protein | 27.79 g ★ | 12.56 g | Beef, New Zealand, imported, cube roll, separable lean and fat, cooked, fast roasted has 121% more |
| Carbs | 0.03 g | 0.72 g ★ | Egg, whole, raw, fresh has 96% more |
| Fat | 19.45 g | 9.51 g ★ | Beef, New Zealand, imported, cube roll, separable lean and fat, cooked, fast roasted has 105% more |
| Sugar | 0 g ★ | 0.37 g | Egg, whole, raw, fresh has 100% more |
| Sodium | 49 mg ★ | 142 mg | Egg, whole, raw, fresh has 65% more |
| Calcium | 6 mg | 56 mg ★ | Egg, whole, raw, fresh has 89% more |
| Iron | 2.2 mg ★ | 1.75 mg | Beef, New Zealand, imported, cube roll, separable lean and fat, cooked, fast roasted has 26% more |
| Potassium | 338 mg ★ | 138 mg | Beef, New Zealand, imported, cube roll, separable lean and fat, cooked, fast roasted has 145% more |
Compare Food Groups
Compare whole food groups for a cleaner, averaged breakdown.