Beef, New Zealand, imported, hind shin, separable lean only, cooked, braised vs Egg, whole, raw, fresh
Nutrition comparison per 100g
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Beef, New Zealand, imported, hind shin, separable lean only, cooked, braised
6 wins
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Egg, whole, raw, fresh
3 wins
| Nutrient | Beef, New Zealand, imported, hind shin, separable lean only, cooked, braised | Egg, whole, raw, fresh | Difference |
|---|---|---|---|
| Calories | 167 kcal | 143 kcal ★ | Beef, New Zealand, imported, hind shin, separable lean only, cooked, braised has 17% more |
| Protein | 31.23 g ★ | 12.56 g | Beef, New Zealand, imported, hind shin, separable lean only, cooked, braised has 149% more |
| Carbs | 0 g | 0.72 g ★ | Egg, whole, raw, fresh has 100% more |
| Fat | 4.64 g ★ | 9.51 g | Egg, whole, raw, fresh has 51% more |
| Sugar | 0 g ★ | 0.37 g | Egg, whole, raw, fresh has 100% more |
| Sodium | 44 mg ★ | 142 mg | Egg, whole, raw, fresh has 69% more |
| Calcium | 6 mg | 56 mg ★ | Egg, whole, raw, fresh has 89% more |
| Iron | 2.72 mg ★ | 1.75 mg | Beef, New Zealand, imported, hind shin, separable lean only, cooked, braised has 55% more |
| Potassium | 217 mg ★ | 138 mg | Beef, New Zealand, imported, hind shin, separable lean only, cooked, braised has 57% more |
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