Beef, New Zealand, imported, knuckle, cooked, fast fried vs Milk, whole, 3.25% milkfat, with added vitamin D
Nutrition comparison per 100g
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Beef, New Zealand, imported, knuckle, cooked, fast fried
4 wins
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Milk, whole, 3.25% milkfat, with added vitamin D
5 wins
| Nutrient | Beef, New Zealand, imported, knuckle, cooked, fast fried | Milk, whole, 3.25% milkfat, with added vitamin D | Difference |
|---|---|---|---|
| Calories | 178 kcal | 61 kcal ★ | Beef, New Zealand, imported, knuckle, cooked, fast fried has 192% more |
| Protein | 27.51 g ★ | 3.15 g | Beef, New Zealand, imported, knuckle, cooked, fast fried has 773% more |
| Carbs | 0 g | 4.8 g ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 100% more |
| Fat | 7.58 g | 3.25 g ★ | Beef, New Zealand, imported, knuckle, cooked, fast fried has 133% more |
| Sugar | 0 g ★ | 5.05 g | Milk, whole, 3.25% milkfat, with added vitamin D has 100% more |
| Sodium | 49 mg | 43 mg ★ | Beef, New Zealand, imported, knuckle, cooked, fast fried has 14% more |
| Calcium | 5 mg | 113 mg ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 96% more |
| Iron | 2.25 mg ★ | 0.03 mg | Beef, New Zealand, imported, knuckle, cooked, fast fried has 7400% more |
| Potassium | 405 mg ★ | 132 mg | Beef, New Zealand, imported, knuckle, cooked, fast fried has 207% more |
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