Beef, New Zealand, imported, manufacturing beef, raw vs Milk, whole, 3.25% milkfat, with added vitamin D
Nutrition comparison per 100g
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Beef, New Zealand, imported, manufacturing beef, raw
4 wins
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Milk, whole, 3.25% milkfat, with added vitamin D
5 wins
| Nutrient | Beef, New Zealand, imported, manufacturing beef, raw | Milk, whole, 3.25% milkfat, with added vitamin D | Difference |
|---|---|---|---|
| Calories | 119 kcal | 61 kcal ★ | Beef, New Zealand, imported, manufacturing beef, raw has 95% more |
| Protein | 21.23 g ★ | 3.15 g | Beef, New Zealand, imported, manufacturing beef, raw has 574% more |
| Carbs | 0.23 g | 4.8 g ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 95% more |
| Fat | 3.68 g | 3.25 g ★ | Beef, New Zealand, imported, manufacturing beef, raw has 13% more |
| Sugar | 0 g ★ | 5.05 g | Milk, whole, 3.25% milkfat, with added vitamin D has 100% more |
| Sodium | 55 mg | 43 mg ★ | Beef, New Zealand, imported, manufacturing beef, raw has 28% more |
| Calcium | 6 mg | 113 mg ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 95% more |
| Iron | 1.95 mg ★ | 0.03 mg | Beef, New Zealand, imported, manufacturing beef, raw has 6400% more |
| Potassium | 340 mg ★ | 132 mg | Beef, New Zealand, imported, manufacturing beef, raw has 158% more |
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Compare whole food groups for a cleaner, averaged breakdown.