Beef, New Zealand, imported, oyster blade, separable lean and fat, raw vs Oats (Includes foods for USDA's Food Distribution Program)

Nutrition comparison per 100g

🏆
Beef, New Zealand, imported, oyster blade, separable lean and fat, raw
2 wins
🏆
Oats (Includes foods for USDA's Food Distribution Program)
7 wins
Nutrient Beef, New Zealand, imported, oyster blade, separable lean and fat, raw Oats (Includes foods for USDA's Food Distribution Program) Difference
Calories 178 kcal 389 kcal Oats (Includes foods for USDA's Food Distribution Program) has 54% more
Protein 21.27 g 16.89 g Beef, New Zealand, imported, oyster blade, separable lean and fat, raw has 26% more
Carbs 0 g 66.27 g Oats (Includes foods for USDA's Food Distribution Program) has 100% more
Fat 10.31 g 6.9 g Beef, New Zealand, imported, oyster blade, separable lean and fat, raw has 49% more
Fiber 0 g 10.6 g Oats (Includes foods for USDA's Food Distribution Program) has 100% more
Sodium 57 mg 2 mg Beef, New Zealand, imported, oyster blade, separable lean and fat, raw has 2750% more
Calcium 4 mg 54 mg Oats (Includes foods for USDA's Food Distribution Program) has 93% more
Iron 1.89 mg 4.72 mg Oats (Includes foods for USDA's Food Distribution Program) has 60% more
Potassium 288 mg 429 mg Oats (Includes foods for USDA's Food Distribution Program) has 33% more

Compare Food Groups

Compare whole food groups for a cleaner, averaged breakdown.