Beef, New Zealand, imported, rump centre, separable lean and fat, raw vs Oats (Includes foods for USDA's Food Distribution Program)

Nutrition comparison per 100g

🏆
Beef, New Zealand, imported, rump centre, separable lean and fat, raw
3 wins
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Oats (Includes foods for USDA's Food Distribution Program)
6 wins
Nutrient Beef, New Zealand, imported, rump centre, separable lean and fat, raw Oats (Includes foods for USDA's Food Distribution Program) Difference
Calories 145 kcal 389 kcal Oats (Includes foods for USDA's Food Distribution Program) has 63% more
Protein 21.65 g 16.89 g Beef, New Zealand, imported, rump centre, separable lean and fat, raw has 28% more
Carbs 0 g 66.27 g Oats (Includes foods for USDA's Food Distribution Program) has 100% more
Fat 6.5 g 6.9 g Oats (Includes foods for USDA's Food Distribution Program) has 6% more
Fiber 0 g 10.6 g Oats (Includes foods for USDA's Food Distribution Program) has 100% more
Sodium 49 mg 2 mg Beef, New Zealand, imported, rump centre, separable lean and fat, raw has 2350% more
Calcium 4 mg 54 mg Oats (Includes foods for USDA's Food Distribution Program) has 93% more
Iron 2.29 mg 4.72 mg Oats (Includes foods for USDA's Food Distribution Program) has 51% more
Potassium 341 mg 429 mg Oats (Includes foods for USDA's Food Distribution Program) has 21% more

Compare Food Groups

Compare whole food groups for a cleaner, averaged breakdown.