Beef, New Zealand, imported, variety meats and by-products, kidney, raw vs Milk, whole, 3.25% milkfat, with added vitamin D
Nutrition comparison per 100g
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Beef, New Zealand, imported, variety meats and by-products, kidney, raw
5 wins
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Milk, whole, 3.25% milkfat, with added vitamin D
4 wins
| Nutrient | Beef, New Zealand, imported, variety meats and by-products, kidney, raw | Milk, whole, 3.25% milkfat, with added vitamin D | Difference |
|---|---|---|---|
| Calories | 87 kcal | 61 kcal ★ | Beef, New Zealand, imported, variety meats and by-products, kidney, raw has 43% more |
| Protein | 15.68 g ★ | 3.15 g | Beef, New Zealand, imported, variety meats and by-products, kidney, raw has 398% more |
| Carbs | 0 g | 4.8 g ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 100% more |
| Fat | 2.64 g ★ | 3.25 g | Milk, whole, 3.25% milkfat, with added vitamin D has 19% more |
| Sugar | 0 g ★ | 5.05 g | Milk, whole, 3.25% milkfat, with added vitamin D has 100% more |
| Sodium | 175 mg | 43 mg ★ | Beef, New Zealand, imported, variety meats and by-products, kidney, raw has 307% more |
| Calcium | 9 mg | 113 mg ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 92% more |
| Iron | 3.83 mg ★ | 0.03 mg | Beef, New Zealand, imported, variety meats and by-products, kidney, raw has 12667% more |
| Potassium | 225 mg ★ | 132 mg | Beef, New Zealand, imported, variety meats and by-products, kidney, raw has 70% more |
Compare Food Groups
Compare whole food groups for a cleaner, averaged breakdown.