Beef, New Zealand, imported, variety meats and by-products, tongue, cooked, boiled vs Bananas, raw
Nutrition comparison per 100g
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Beef, New Zealand, imported, variety meats and by-products, tongue, cooked, boiled
4 wins
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Bananas, raw
7 wins
| Nutrient | Beef, New Zealand, imported, variety meats and by-products, tongue, cooked, boiled | Bananas, raw | Difference |
|---|---|---|---|
| Calories | 271 kcal | 89 kcal ★ | Beef, New Zealand, imported, variety meats and by-products, tongue, cooked, boiled has 204% more |
| Protein | 18.31 g ★ | 1.09 g | Beef, New Zealand, imported, variety meats and by-products, tongue, cooked, boiled has 1580% more |
| Carbs | 3.68 g | 22.84 g ★ | Bananas, raw has 84% more |
| Fat | 20.34 g | 0.33 g ★ | Beef, New Zealand, imported, variety meats and by-products, tongue, cooked, boiled has 6064% more |
| Fiber | 0 g | 2.6 g ★ | Bananas, raw has 100% more |
| Sugar | 0 g ★ | 12.23 g | Bananas, raw has 100% more |
| Sodium | 57 mg | 1 mg ★ | Beef, New Zealand, imported, variety meats and by-products, tongue, cooked, boiled has 5600% more |
| Calcium | 5 mg ★ | 5 mg | Equal |
| Iron | 2.52 mg ★ | 0.26 mg | Beef, New Zealand, imported, variety meats and by-products, tongue, cooked, boiled has 869% more |
| Vitamin C | 0 mg | 8.7 mg ★ | Bananas, raw has 100% more |
| Potassium | 189 mg | 358 mg ★ | Bananas, raw has 47% more |
Compare Food Groups
Compare whole food groups for a cleaner, averaged breakdown.