Beef, New Zealand, imported, variety meats and by-products, tongue, cooked, boiled Nutrition

Calories, carbs, protein, fat, fiber — per 100g

Per 100 g, Beef, New Zealand, imported, variety meats and by-products, tongue, cooked, boiled is high in protein, Phosphorus, Potassium, and Sodium; a good source of Magnesium.

Beef Products
271kcal
Calories
18.3g
Protein
3.7g
Carbs
20.3g
Fat
0g
Fiber

Macronutrients

Fat Types

Vitamins & Minerals (% Daily Value per 100g)

Calcium
5%
Iron
2.5%
Magnesium
17%
Phosphorus
157%
Potassium
189%
Sodium
57%
Zinc
4.2%
Copper
0.2%
Manganese
0%
Selenium
3.9%
More Beef Products nutrition facts → All Foods →

Compare with Another Food

Common comparisons:

🥚 Egg 🍗 Chicken Breast 🐟 Salmon 🥩 Ground Beef 🦃 Turkey Breast 🍚 White Rice 🌾 Oats 🥛 Whole Milk 🥦 Broccoli 🍌 Banana 🥑 Avocado 🍠 Sweet Potato 🥜 Almonds 🌿 Spinach 🫘 Lentils 🌱 Quinoa

Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).