Beef, New Zealand, imported, variety meats and by-products, tongue, cooked, boiled vs Rice, white, long-grain, regular, cooked, unenriched, with salt
Nutrition comparison per 100g
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Beef, New Zealand, imported, variety meats and by-products, tongue, cooked, boiled
5 wins
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Rice, white, long-grain, regular, cooked, unenriched, with salt
5 wins
| Nutrient | Beef, New Zealand, imported, variety meats and by-products, tongue, cooked, boiled | Rice, white, long-grain, regular, cooked, unenriched, with salt | Difference |
|---|---|---|---|
| Calories | 271 kcal | 130 kcal ★ | Beef, New Zealand, imported, variety meats and by-products, tongue, cooked, boiled has 108% more |
| Protein | 18.31 g ★ | 2.69 g | Beef, New Zealand, imported, variety meats and by-products, tongue, cooked, boiled has 581% more |
| Carbs | 3.68 g | 28.17 g ★ | Rice, white, long-grain, regular, cooked, unenriched, with salt has 87% more |
| Fat | 20.34 g | 0.28 g ★ | Beef, New Zealand, imported, variety meats and by-products, tongue, cooked, boiled has 7164% more |
| Fiber | 0 g | 0.4 g ★ | Rice, white, long-grain, regular, cooked, unenriched, with salt has 100% more |
| Sugar | 0 g ★ | 0.05 g | Rice, white, long-grain, regular, cooked, unenriched, with salt has 100% more |
| Sodium | 57 mg ★ | 382 mg | Rice, white, long-grain, regular, cooked, unenriched, with salt has 85% more |
| Calcium | 5 mg | 10 mg ★ | Rice, white, long-grain, regular, cooked, unenriched, with salt has 50% more |
| Iron | 2.52 mg ★ | 0.2 mg | Beef, New Zealand, imported, variety meats and by-products, tongue, cooked, boiled has 1160% more |
| Potassium | 189 mg ★ | 35 mg | Beef, New Zealand, imported, variety meats and by-products, tongue, cooked, boiled has 440% more |
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