Beef, New Zealand, imported, variety meats and by-products, tongue, raw vs Lentils, mature seeds, cooked, boiled, with salt

Nutrition comparison per 100g

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Beef, New Zealand, imported, variety meats and by-products, tongue, raw
3 wins
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Lentils, mature seeds, cooked, boiled, with salt
8 wins
Nutrient Beef, New Zealand, imported, variety meats and by-products, tongue, raw Lentils, mature seeds, cooked, boiled, with salt Difference
Calories 243 kcal 114 kcal Beef, New Zealand, imported, variety meats and by-products, tongue, raw has 113% more
Protein 17.77 g 9.02 g Beef, New Zealand, imported, variety meats and by-products, tongue, raw has 97% more
Carbs 0 g 19.54 g Lentils, mature seeds, cooked, boiled, with salt has 100% more
Fat 19.09 g 0.38 g Beef, New Zealand, imported, variety meats and by-products, tongue, raw has 4924% more
Fiber 0 g 7.9 g Lentils, mature seeds, cooked, boiled, with salt has 100% more
Sugar 0 g 1.8 g Lentils, mature seeds, cooked, boiled, with salt has 100% more
Sodium 73 mg 238 mg Lentils, mature seeds, cooked, boiled, with salt has 69% more
Calcium 4 mg 19 mg Lentils, mature seeds, cooked, boiled, with salt has 79% more
Iron 1.81 mg 3.33 mg Lentils, mature seeds, cooked, boiled, with salt has 46% more
Vitamin C 0 mg 1.5 mg Lentils, mature seeds, cooked, boiled, with salt has 100% more
Potassium 252 mg 369 mg Lentils, mature seeds, cooked, boiled, with salt has 32% more

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