Beef Pot Pie, frozen entree, prepared vs Oats (Includes foods for USDA's Food Distribution Program)

Nutrition comparison per 100g

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Beef Pot Pie, frozen entree, prepared
2 wins
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Oats (Includes foods for USDA's Food Distribution Program)
8 wins
Nutrient Beef Pot Pie, frozen entree, prepared Oats (Includes foods for USDA's Food Distribution Program) Difference
Calories 220 kcal 389 kcal Oats (Includes foods for USDA's Food Distribution Program) has 43% more
Protein 7.25 g 16.89 g Oats (Includes foods for USDA's Food Distribution Program) has 57% more
Carbs 22.05 g 66.27 g Oats (Includes foods for USDA's Food Distribution Program) has 67% more
Fat 11.39 g 6.9 g Beef Pot Pie, frozen entree, prepared has 65% more
Fiber 0.8 g 10.6 g Oats (Includes foods for USDA's Food Distribution Program) has 92% more
Sodium 365 mg 2 mg Beef Pot Pie, frozen entree, prepared has 18150% more
Calcium 14 mg 54 mg Oats (Includes foods for USDA's Food Distribution Program) has 74% more
Iron 1.25 mg 4.72 mg Oats (Includes foods for USDA's Food Distribution Program) has 74% more
Vitamin C 0.3 mg 0 mg Beef Pot Pie, frozen entree, prepared has 0% more
Potassium 115 mg 429 mg Oats (Includes foods for USDA's Food Distribution Program) has 73% more

Compare Food Groups

Compare whole food groups for a cleaner, averaged breakdown.