Beef, rib eye steak, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, select, cooked, grilled Nutrition

Calories, carbs, protein, fat, fiber — per 100g

Per 100 g, Beef, rib eye steak, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, select, cooked, grilled is high in protein, Calcium, Magnesium, and Phosphorus.

Beef Products
304kcal
Calories
23.2g
Protein
0g
Carbs
23.5g
Fat
0g
Fiber

Macronutrients

Fat Types

Vitamins & Minerals (% Daily Value per 100g)

Calcium
22%
Iron
2.3%
Magnesium
21%
Phosphorus
155%
Potassium
246%
Sodium
59%
Zinc
5%
Copper
0.1%
Manganese
0.1%
Selenium
23.2%
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Compare with Another Food

Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Recipes using Beef, rib eye steak, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, select, cooked, grilled

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Fajita Stir-Fry

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Bourbon N' Steak Barbecue

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Steak Skillet Supper

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Beef Vinaigrette Salad

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Stir-Fried Beef And Tomatoes

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Beef Steak - Potato Scallop

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Steak And Vegetable Salad

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Neapolitan Beef Roll-Up

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Potted Venison

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Hot Cheese Steak

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