Stir-Fried Beef And Tomatoes
A quick and savory stir-fry featuring tender beef, fresh tomatoes, and vibrant vegetables, perfect for a flavorful weeknight dinner or a satisfying lunch.
Ingredients
- 1 lb beef steak or top round
- 2/3 cup water ⓘ
- 2 tablespoons Chinese rice wine or dry white wine ⓘ
- 2 tablespoons soy sauce ⓘ
- 4 teaspoons cornstarch ⓘ
- 1 teaspoon sesame oil (optional) ⓘ
- 1 tablespoon cooking oil ⓘ
- 2 teaspoons grated ginger root ⓘ
- 2 carrots, thinly sliced ⓘ
- 6 green onions, bias sliced into 1 inch lengths ⓘ
- 2 small tomatoes, each cut into 8 wedges ⓘ
- hot cooked rice ⓘ
Instructions
- Partially freeze the beef to make slicing easier.
- Thinly slice the beef across the grain into bite-sized pieces and set aside.
- In a bowl, mix water, rice wine, soy sauce, cornstarch, and sesame oil (if using) to create the marinade.
- Add the beef slices to the marinade and let sit for at least 10 minutes.
- Heat cooking oil in a wok or large skillet over medium-high heat.
- Add grated ginger and sliced carrots; stir-fry for 2-3 minutes until fragrant and slightly tender.
- Add the marinated beef to the wok and cook until browned, about 3-4 minutes.
- Add green onions and tomato wedges; stir-fry gently for another 2 minutes.
- Serve hot over cooked rice.
Tips & Substitutions
For easier slicing, partially freeze the beef for about 30 minutes. You can substitute the beef with chicken or tofu for a different protein. If you prefer a spicier dish, add some red pepper flakes or a drizzle of sriracha. For added flavor, consider marinating the beef for longer than 10 minutes. This dish pairs well with other Chinese recipes like Quick Beef And Cauliflower.
Serving Suggestions
Serve the stir-fried beef and tomatoes hot over a bed of fluffy cooked rice. For a complete meal, consider pairing it with a side of steamed broccoli or Egg Rolls Made Easy. Garnish with additional green onions for a fresh touch. This dish can also be enjoyed with a light cucumber salad.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, use a skillet over medium heat until warmed through, adding a splash of water to maintain moisture. Avoid microwaving as it can make the beef tough.
Nutrition & Diet Analysis (per serving)
Each serving of Stir-Fried Beef And Tomatoes contains roughly 796 calories, with 19g protein, 165g carbohydrates, and 11g fat. It is an excellent source of vitamin A (333% of the Daily Value), dietary fiber (133% of the Daily Value), and potassium (86% of the Daily Value). Note that it is relatively high in sodium, at 1663mg per serving (72% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat?
Yes, you can substitute the beef with chicken, pork, or even tofu for a vegetarian option. Just adjust the cooking time accordingly to ensure the protein is fully cooked.
What can I serve with stir-fried beef and tomatoes?
This dish pairs well with steamed rice, but you could also enjoy it with fried rice or noodles. For a complete meal, consider serving it with a side of stir-fried vegetables or a fresh salad.
How do I make this dish gluten-free?
To make this recipe gluten-free, substitute soy sauce with tamari or a gluten-free soy sauce alternative. Ensure that any other sauces or additions are also gluten-free to maintain the integrity of the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).