Beef With Peppers And Paprika Cream Sauce
Tender strips of beef cooked with colorful peppers in a rich paprika cream sauce, perfect for a flavorful and satisfying meal suited for dinner or special occasions.
Ingredients
Instructions
- Cut the beef into about 2-inch long strips.
- Sprinkle the beef with salt, pepper, and paprika, then blend well with your fingers to coat the meat evenly.
- Heat half of the butter in a heavy skillet over medium heat.
- Add the chopped onions and bell peppers to the skillet, and sprinkle with salt and pepper to taste.
- Cook the vegetables for about 5 minutes, stirring frequently until they are tender.
- Push the vegetables to the side of the skillet and add the remaining butter.
- Add the coated beef strips to the skillet and cook until browned, about 5-7 minutes.
- Pour in the dry white wine and cook for another 2 minutes to reduce slightly.
- Stir in the heavy cream and cook until the sauce thickens slightly, about 3-5 minutes.
- Serve hot, garnished as desired.
Tips & Substitutions
For a richer flavor, consider marinating the beef strips in the paprika, salt, and pepper for a few hours before cooking. You can substitute the heavy cream with half-and-half or a non-dairy cream for a lighter sauce. If you prefer a spicier kick, add some cayenne pepper or red pepper flakes to the vegetable mix.
Serving Suggestions
This dish pairs beautifully with steamed rice or egg noodles to soak up the delicious sauce. A fresh green salad or roasted vegetables make excellent side dishes to balance the richness of the cream sauce. For a comforting meal, serve alongside some crusty bread to mop up the sauce.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the beef and sauce in a skillet over low heat, stirring occasionally until heated through. You can also add a splash of water or broth if the sauce has thickened too much.
Nutrition & Diet Analysis (per serving)
Each serving of Beef With Peppers And Paprika Cream Sauce contains roughly 1171 calories, with 51g protein, 124g carbohydrates, and 71g fat. It is an excellent source of dietary fiber (204% of the Daily Value), vitamin A (170% of the Daily Value), and iron (163% of the Daily Value). Note that it is relatively high in sodium, at 1905mg per serving (83% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, you can easily substitute the beef with chicken or pork for a different flavor profile. Just ensure to adjust the cooking time accordingly, as these meats may cook faster than beef.
Is it possible to make this dish ahead of time?
Absolutely! You can prepare the beef and sauce ahead of time and store it in the refrigerator. Just reheat gently before serving. This makes it perfect for meal prep or special occasions.
What can I do if the sauce is too thick?
If your sauce turns out too thick, simply add a little more dry white wine or some beef broth to reach your desired consistency. Stir well and heat through before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).