Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, grilled vs Avocados, raw, all commercial varieties

Nutrition comparison per 100g

🏆
Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, grilled
3 wins
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Avocados, raw, all commercial varieties
8 wins
Nutrient Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, grilled Avocados, raw, all commercial varieties Difference
Calories 246 kcal 160 kcal Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, grilled has 54% more
Protein 24.66 g 2 g Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, grilled has 1133% more
Carbs 1.53 g 8.53 g Avocados, raw, all commercial varieties has 82% more
Fat 15.7 g 14.66 g Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, grilled has 7% more
Fiber 0 g 6.7 g Avocados, raw, all commercial varieties has 100% more
Sugar 0 g 0.66 g Avocados, raw, all commercial varieties has 100% more
Sodium 86 mg 7 mg Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, grilled has 1129% more
Calcium 7 mg 12 mg Avocados, raw, all commercial varieties has 42% more
Iron 3.07 mg 0.55 mg Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, grilled has 458% more
Vitamin C 0 mg 10 mg Avocados, raw, all commercial varieties has 100% more
Potassium 351 mg 485 mg Avocados, raw, all commercial varieties has 28% more

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