Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw vs Avocados, raw, all commercial varieties

Nutrition comparison per 100g

🏆
Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw
4 wins
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Avocados, raw, all commercial varieties
7 wins
Nutrient Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw Avocados, raw, all commercial varieties Difference
Calories 180 kcal 160 kcal Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw has 13% more
Protein 19.7 g 2 g Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw has 885% more
Carbs 1.51 g 8.53 g Avocados, raw, all commercial varieties has 82% more
Fat 10.6 g 14.66 g Avocados, raw, all commercial varieties has 28% more
Fiber 0 g 6.7 g Avocados, raw, all commercial varieties has 100% more
Sugar 0 g 0.66 g Avocados, raw, all commercial varieties has 100% more
Sodium 88 mg 7 mg Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw has 1157% more
Calcium 6 mg 12 mg Avocados, raw, all commercial varieties has 50% more
Iron 2.64 mg 0.55 mg Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw has 380% more
Vitamin C 0 mg 10 mg Avocados, raw, all commercial varieties has 100% more
Potassium 357 mg 485 mg Avocados, raw, all commercial varieties has 26% more

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