Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw vs Rice, white, long-grain, regular, cooked, unenriched, with salt

Nutrition comparison per 100g

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Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw
5 wins
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Rice, white, long-grain, regular, cooked, unenriched, with salt
5 wins
Nutrient Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw Rice, white, long-grain, regular, cooked, unenriched, with salt Difference
Calories 180 kcal 130 kcal Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw has 38% more
Protein 19.7 g 2.69 g Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw has 632% more
Carbs 1.51 g 28.17 g Rice, white, long-grain, regular, cooked, unenriched, with salt has 95% more
Fat 10.6 g 0.28 g Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw has 3686% more
Fiber 0 g 0.4 g Rice, white, long-grain, regular, cooked, unenriched, with salt has 100% more
Sugar 0 g 0.05 g Rice, white, long-grain, regular, cooked, unenriched, with salt has 100% more
Sodium 88 mg 382 mg Rice, white, long-grain, regular, cooked, unenriched, with salt has 77% more
Calcium 6 mg 10 mg Rice, white, long-grain, regular, cooked, unenriched, with salt has 40% more
Iron 2.64 mg 0.2 mg Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw has 1220% more
Potassium 357 mg 35 mg Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw has 920% more

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