Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, choice, cooked, grilled vs Avocados, raw, all commercial varieties

Nutrition comparison per 100g

🏆
Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, choice, cooked, grilled
3 wins
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Avocados, raw, all commercial varieties
8 wins
Nutrient Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, choice, cooked, grilled Avocados, raw, all commercial varieties Difference
Calories 259 kcal 160 kcal Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, choice, cooked, grilled has 62% more
Protein 24.24 g 2 g Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, choice, cooked, grilled has 1112% more
Carbs 1.81 g 8.53 g Avocados, raw, all commercial varieties has 79% more
Fat 17.21 g 14.66 g Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, choice, cooked, grilled has 17% more
Fiber 0 g 6.7 g Avocados, raw, all commercial varieties has 100% more
Sugar 0 g 0.66 g Avocados, raw, all commercial varieties has 100% more
Sodium 86 mg 7 mg Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, choice, cooked, grilled has 1129% more
Calcium 7 mg 12 mg Avocados, raw, all commercial varieties has 42% more
Iron 3.06 mg 0.55 mg Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, choice, cooked, grilled has 456% more
Vitamin C 0 mg 10 mg Avocados, raw, all commercial varieties has 100% more
Potassium 349 mg 485 mg Avocados, raw, all commercial varieties has 28% more

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