Beef, shank crosscuts, separable lean only, trimmed to 1/4" fat, choice, raw vs Quinoa, cooked
Nutrition comparison per 100g
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Beef, shank crosscuts, separable lean only, trimmed to 1/4" fat, choice, raw
5 wins
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Quinoa, cooked
5 wins
| Nutrient | Beef, shank crosscuts, separable lean only, trimmed to 1/4" fat, choice, raw | Quinoa, cooked | Difference |
|---|---|---|---|
| Calories | 128 kcal | 120 kcal ★ | Beef, shank crosscuts, separable lean only, trimmed to 1/4" fat, choice, raw has 7% more |
| Protein | 21.75 g ★ | 4.4 g | Beef, shank crosscuts, separable lean only, trimmed to 1/4" fat, choice, raw has 394% more |
| Carbs | 0 g | 21.3 g ★ | Quinoa, cooked has 100% more |
| Fat | 3.85 g | 1.92 g ★ | Beef, shank crosscuts, separable lean only, trimmed to 1/4" fat, choice, raw has 101% more |
| Fiber | 0 g | 2.8 g ★ | Quinoa, cooked has 100% more |
| Sugar | 0 g ★ | 0.87 g | Quinoa, cooked has 100% more |
| Sodium | 63 mg | 7 mg ★ | Beef, shank crosscuts, separable lean only, trimmed to 1/4" fat, choice, raw has 800% more |
| Calcium | 20 mg ★ | 17 mg | Beef, shank crosscuts, separable lean only, trimmed to 1/4" fat, choice, raw has 18% more |
| Iron | 2.32 mg ★ | 1.49 mg | Beef, shank crosscuts, separable lean only, trimmed to 1/4" fat, choice, raw has 56% more |
| Potassium | 387 mg ★ | 172 mg | Beef, shank crosscuts, separable lean only, trimmed to 1/4" fat, choice, raw has 125% more |
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