Beet greens, cooked, boiled, drained, with salt vs Egg, whole, raw, fresh

Nutrition comparison per 100g

🏆
Beet greens, cooked, boiled, drained, with salt
8 wins
🏆
Egg, whole, raw, fresh
3 wins
Nutrient Beet greens, cooked, boiled, drained, with salt Egg, whole, raw, fresh Difference
Calories 27 kcal 143 kcal Egg, whole, raw, fresh has 81% more
Protein 2.57 g 12.56 g Egg, whole, raw, fresh has 80% more
Carbs 5.46 g 0.72 g Beet greens, cooked, boiled, drained, with salt has 658% more
Fat 0.2 g 9.51 g Egg, whole, raw, fresh has 98% more
Fiber 2.9 g 0 g Beet greens, cooked, boiled, drained, with salt has 0% more
Sugar 0.6 g 0.37 g Beet greens, cooked, boiled, drained, with salt has 62% more
Sodium 477 mg 142 mg Beet greens, cooked, boiled, drained, with salt has 236% more
Calcium 114 mg 56 mg Beet greens, cooked, boiled, drained, with salt has 104% more
Iron 1.9 mg 1.75 mg Beet greens, cooked, boiled, drained, with salt has 9% more
Vitamin C 24.9 mg 0 mg Beet greens, cooked, boiled, drained, with salt has 0% more
Potassium 909 mg 138 mg Beet greens, cooked, boiled, drained, with salt has 559% more

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Compare whole food groups for a cleaner, averaged breakdown.