Beets, harvard, canned, solids and liquids vs Broccoli, cooked, boiled, drained, with salt

Nutrition comparison per 100g

🏆
Beets, harvard, canned, solids and liquids
4 wins
🏆
Broccoli, cooked, boiled, drained, with salt
7 wins
Nutrient Beets, harvard, canned, solids and liquids Broccoli, cooked, boiled, drained, with salt Difference
Calories 73 kcal 35 kcal Beets, harvard, canned, solids and liquids has 109% more
Protein 0.84 g 2.38 g Broccoli, cooked, boiled, drained, with salt has 65% more
Carbs 18.18 g 7.18 g Beets, harvard, canned, solids and liquids has 153% more
Fat 0.06 g 0.41 g Broccoli, cooked, boiled, drained, with salt has 85% more
Fiber 2.5 g 3.3 g Broccoli, cooked, boiled, drained, with salt has 24% more
Sugar 0 g 1.39 g Broccoli, cooked, boiled, drained, with salt has 100% more
Sodium 162 mg 262 mg Broccoli, cooked, boiled, drained, with salt has 38% more
Calcium 11 mg 40 mg Broccoli, cooked, boiled, drained, with salt has 73% more
Iron 0.36 mg 0.67 mg Broccoli, cooked, boiled, drained, with salt has 46% more
Vitamin C 2.4 mg 64.9 mg Broccoli, cooked, boiled, drained, with salt has 96% more
Potassium 164 mg 293 mg Broccoli, cooked, boiled, drained, with salt has 44% more

Compare Food Groups

Compare whole food groups for a cleaner, averaged breakdown.