Beverages, tea, instant, lemon, with added ascorbic acid vs Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled

Nutrition comparison per 100g

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Beverages, tea, instant, lemon, with added ascorbic acid
4 wins
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Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled
5 wins
Nutrient Beverages, tea, instant, lemon, with added ascorbic acid Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled Difference
Calories 385 kcal 246 kcal Beverages, tea, instant, lemon, with added ascorbic acid has 57% more
Protein 0.6 g 24.04 g Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 98% more
Carbs 97.6 g 0 g Beverages, tea, instant, lemon, with added ascorbic acid has 0% more
Fat 0.3 g 15.94 g Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 98% more
Sodium 5 mg 83 mg Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 94% more
Calcium 3 mg 26 mg Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 88% more
Iron 0.16 mg 2.59 mg Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 94% more
Vitamin C 100 mg 0 mg Beverages, tea, instant, lemon, with added ascorbic acid has 0% more
Potassium 217 mg 335 mg Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 35% more

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