Biscuits, plain or buttermilk, refrigerated dough, higher fat, baked vs Chicken, broilers or fryers, breast, meat only, cooked, roasted
Nutrition comparison per 100g
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Biscuits, plain or buttermilk, refrigerated dough, higher fat, baked
4 wins
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Chicken, broilers or fryers, breast, meat only, cooked, roasted
6 wins
| Nutrient | Biscuits, plain or buttermilk, refrigerated dough, higher fat, baked | Chicken, broilers or fryers, breast, meat only, cooked, roasted | Difference |
|---|---|---|---|
| Calories | 324 kcal | 165 kcal ★ | Biscuits, plain or buttermilk, refrigerated dough, higher fat, baked has 96% more |
| Protein | 6.79 g | 31.02 g ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 78% more |
| Carbs | 49.05 g ★ | 0 g | Biscuits, plain or buttermilk, refrigerated dough, higher fat, baked has 0% more |
| Fat | 11.22 g | 3.57 g ★ | Biscuits, plain or buttermilk, refrigerated dough, higher fat, baked has 214% more |
| Fiber | 2.8 g ★ | 0 g | Biscuits, plain or buttermilk, refrigerated dough, higher fat, baked has 0% more |
| Sugar | 8.19 g | 0 g ★ | Biscuits, plain or buttermilk, refrigerated dough, higher fat, baked has 0% more |
| Sodium | 1002 mg | 74 mg ★ | Biscuits, plain or buttermilk, refrigerated dough, higher fat, baked has 1254% more |
| Calcium | 27 mg ★ | 15 mg | Biscuits, plain or buttermilk, refrigerated dough, higher fat, baked has 80% more |
| Iron | 2.57 mg ★ | 1.04 mg | Biscuits, plain or buttermilk, refrigerated dough, higher fat, baked has 147% more |
| Potassium | 152 mg | 256 mg ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 41% more |
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