Biscuits, plain or buttermilk, refrigerated dough, higher fat, baked vs Egg, whole, raw, fresh
Nutrition comparison per 100g
🏆
Biscuits, plain or buttermilk, refrigerated dough, higher fat, baked
4 wins
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Egg, whole, raw, fresh
6 wins
| Nutrient | Biscuits, plain or buttermilk, refrigerated dough, higher fat, baked | Egg, whole, raw, fresh | Difference |
|---|---|---|---|
| Calories | 324 kcal | 143 kcal ★ | Biscuits, plain or buttermilk, refrigerated dough, higher fat, baked has 127% more |
| Protein | 6.79 g | 12.56 g ★ | Egg, whole, raw, fresh has 46% more |
| Carbs | 49.05 g ★ | 0.72 g | Biscuits, plain or buttermilk, refrigerated dough, higher fat, baked has 6713% more |
| Fat | 11.22 g | 9.51 g ★ | Biscuits, plain or buttermilk, refrigerated dough, higher fat, baked has 18% more |
| Fiber | 2.8 g ★ | 0 g | Biscuits, plain or buttermilk, refrigerated dough, higher fat, baked has 0% more |
| Sugar | 8.19 g | 0.37 g ★ | Biscuits, plain or buttermilk, refrigerated dough, higher fat, baked has 2114% more |
| Sodium | 1002 mg | 142 mg ★ | Biscuits, plain or buttermilk, refrigerated dough, higher fat, baked has 606% more |
| Calcium | 27 mg | 56 mg ★ | Egg, whole, raw, fresh has 52% more |
| Iron | 2.57 mg ★ | 1.75 mg | Biscuits, plain or buttermilk, refrigerated dough, higher fat, baked has 47% more |
| Potassium | 152 mg ★ | 138 mg | Biscuits, plain or buttermilk, refrigerated dough, higher fat, baked has 10% more |
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Compare whole food groups for a cleaner, averaged breakdown.