Biscuits, plain or buttermilk, refrigerated dough, higher fat, baked vs Fish, salmon, pink, cooked, dry heat
Nutrition comparison per 100g
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Biscuits, plain or buttermilk, refrigerated dough, higher fat, baked
4 wins
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Fish, salmon, pink, cooked, dry heat
6 wins
| Nutrient | Biscuits, plain or buttermilk, refrigerated dough, higher fat, baked | Fish, salmon, pink, cooked, dry heat | Difference |
|---|---|---|---|
| Calories | 324 kcal | 153 kcal ★ | Biscuits, plain or buttermilk, refrigerated dough, higher fat, baked has 112% more |
| Protein | 6.79 g | 24.58 g ★ | Fish, salmon, pink, cooked, dry heat has 72% more |
| Carbs | 49.05 g ★ | 0 g | Biscuits, plain or buttermilk, refrigerated dough, higher fat, baked has 0% more |
| Fat | 11.22 g | 5.28 g ★ | Biscuits, plain or buttermilk, refrigerated dough, higher fat, baked has 113% more |
| Fiber | 2.8 g ★ | 0 g | Biscuits, plain or buttermilk, refrigerated dough, higher fat, baked has 0% more |
| Sugar | 8.19 g | 0 g ★ | Biscuits, plain or buttermilk, refrigerated dough, higher fat, baked has 0% more |
| Sodium | 1002 mg | 90 mg ★ | Biscuits, plain or buttermilk, refrigerated dough, higher fat, baked has 1013% more |
| Calcium | 27 mg ★ | 8 mg | Biscuits, plain or buttermilk, refrigerated dough, higher fat, baked has 238% more |
| Iron | 2.57 mg ★ | 0.45 mg | Biscuits, plain or buttermilk, refrigerated dough, higher fat, baked has 471% more |
| Potassium | 152 mg | 439 mg ★ | Fish, salmon, pink, cooked, dry heat has 65% more |
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