Biscuits, plain or buttermilk, refrigerated dough, higher fat vs Broccoli, cooked, boiled, drained, with salt
Nutrition comparison per 100g
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Biscuits, plain or buttermilk, refrigerated dough, higher fat
4 wins
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Broccoli, cooked, boiled, drained, with salt
7 wins
| Nutrient | Biscuits, plain or buttermilk, refrigerated dough, higher fat | Broccoli, cooked, boiled, drained, with salt | Difference |
|---|---|---|---|
| Calories | 307 kcal | 35 kcal ★ | Biscuits, plain or buttermilk, refrigerated dough, higher fat has 777% more |
| Protein | 6.66 g ★ | 2.38 g | Biscuits, plain or buttermilk, refrigerated dough, higher fat has 180% more |
| Carbs | 46.32 g ★ | 7.18 g | Biscuits, plain or buttermilk, refrigerated dough, higher fat has 545% more |
| Fat | 10.58 g | 0.41 g ★ | Biscuits, plain or buttermilk, refrigerated dough, higher fat has 2480% more |
| Fiber | 0.7 g | 3.3 g ★ | Broccoli, cooked, boiled, drained, with salt has 79% more |
| Sugar | 7.4 g | 1.39 g ★ | Biscuits, plain or buttermilk, refrigerated dough, higher fat has 432% more |
| Sodium | 977 mg | 262 mg ★ | Biscuits, plain or buttermilk, refrigerated dough, higher fat has 273% more |
| Calcium | 51 mg ★ | 40 mg | Biscuits, plain or buttermilk, refrigerated dough, higher fat has 28% more |
| Iron | 2.48 mg ★ | 0.67 mg | Biscuits, plain or buttermilk, refrigerated dough, higher fat has 270% more |
| Vitamin C | 0.1 mg | 64.9 mg ★ | Broccoli, cooked, boiled, drained, with salt has 100% more |
| Potassium | 162 mg | 293 mg ★ | Broccoli, cooked, boiled, drained, with salt has 45% more |
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