Biscuits, plain or buttermilk, refrigerated dough, higher fat vs Chicken, broilers or fryers, breast, meat only, cooked, roasted
Nutrition comparison per 100g
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Biscuits, plain or buttermilk, refrigerated dough, higher fat
5 wins
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Chicken, broilers or fryers, breast, meat only, cooked, roasted
6 wins
| Nutrient | Biscuits, plain or buttermilk, refrigerated dough, higher fat | Chicken, broilers or fryers, breast, meat only, cooked, roasted | Difference |
|---|---|---|---|
| Calories | 307 kcal | 165 kcal ★ | Biscuits, plain or buttermilk, refrigerated dough, higher fat has 86% more |
| Protein | 6.66 g | 31.02 g ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 79% more |
| Carbs | 46.32 g ★ | 0 g | Biscuits, plain or buttermilk, refrigerated dough, higher fat has 0% more |
| Fat | 10.58 g | 3.57 g ★ | Biscuits, plain or buttermilk, refrigerated dough, higher fat has 196% more |
| Fiber | 0.7 g ★ | 0 g | Biscuits, plain or buttermilk, refrigerated dough, higher fat has 0% more |
| Sugar | 7.4 g | 0 g ★ | Biscuits, plain or buttermilk, refrigerated dough, higher fat has 0% more |
| Sodium | 977 mg | 74 mg ★ | Biscuits, plain or buttermilk, refrigerated dough, higher fat has 1220% more |
| Calcium | 51 mg ★ | 15 mg | Biscuits, plain or buttermilk, refrigerated dough, higher fat has 240% more |
| Iron | 2.48 mg ★ | 1.04 mg | Biscuits, plain or buttermilk, refrigerated dough, higher fat has 138% more |
| Vitamin C | 0.1 mg ★ | 0 mg | Biscuits, plain or buttermilk, refrigerated dough, higher fat has 0% more |
| Potassium | 162 mg | 256 mg ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 37% more |
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