Biscuits, plain or buttermilk, refrigerated dough, higher fat vs Egg, whole, raw, fresh
Nutrition comparison per 100g
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Biscuits, plain or buttermilk, refrigerated dough, higher fat
5 wins
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Egg, whole, raw, fresh
6 wins
| Nutrient | Biscuits, plain or buttermilk, refrigerated dough, higher fat | Egg, whole, raw, fresh | Difference |
|---|---|---|---|
| Calories | 307 kcal | 143 kcal ★ | Biscuits, plain or buttermilk, refrigerated dough, higher fat has 115% more |
| Protein | 6.66 g | 12.56 g ★ | Egg, whole, raw, fresh has 47% more |
| Carbs | 46.32 g ★ | 0.72 g | Biscuits, plain or buttermilk, refrigerated dough, higher fat has 6333% more |
| Fat | 10.58 g | 9.51 g ★ | Biscuits, plain or buttermilk, refrigerated dough, higher fat has 11% more |
| Fiber | 0.7 g ★ | 0 g | Biscuits, plain or buttermilk, refrigerated dough, higher fat has 0% more |
| Sugar | 7.4 g | 0.37 g ★ | Biscuits, plain or buttermilk, refrigerated dough, higher fat has 1900% more |
| Sodium | 977 mg | 142 mg ★ | Biscuits, plain or buttermilk, refrigerated dough, higher fat has 588% more |
| Calcium | 51 mg | 56 mg ★ | Egg, whole, raw, fresh has 9% more |
| Iron | 2.48 mg ★ | 1.75 mg | Biscuits, plain or buttermilk, refrigerated dough, higher fat has 42% more |
| Vitamin C | 0.1 mg ★ | 0 mg | Biscuits, plain or buttermilk, refrigerated dough, higher fat has 0% more |
| Potassium | 162 mg ★ | 138 mg | Biscuits, plain or buttermilk, refrigerated dough, higher fat has 17% more |
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Compare whole food groups for a cleaner, averaged breakdown.