Biscuits, plain or buttermilk, refrigerated dough, higher fat vs Fish, salmon, pink, cooked, dry heat
Nutrition comparison per 100g
🏆
Biscuits, plain or buttermilk, refrigerated dough, higher fat
5 wins
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Fish, salmon, pink, cooked, dry heat
6 wins
| Nutrient | Biscuits, plain or buttermilk, refrigerated dough, higher fat | Fish, salmon, pink, cooked, dry heat | Difference |
|---|---|---|---|
| Calories | 307 kcal | 153 kcal ★ | Biscuits, plain or buttermilk, refrigerated dough, higher fat has 101% more |
| Protein | 6.66 g | 24.58 g ★ | Fish, salmon, pink, cooked, dry heat has 73% more |
| Carbs | 46.32 g ★ | 0 g | Biscuits, plain or buttermilk, refrigerated dough, higher fat has 0% more |
| Fat | 10.58 g | 5.28 g ★ | Biscuits, plain or buttermilk, refrigerated dough, higher fat has 100% more |
| Fiber | 0.7 g ★ | 0 g | Biscuits, plain or buttermilk, refrigerated dough, higher fat has 0% more |
| Sugar | 7.4 g | 0 g ★ | Biscuits, plain or buttermilk, refrigerated dough, higher fat has 0% more |
| Sodium | 977 mg | 90 mg ★ | Biscuits, plain or buttermilk, refrigerated dough, higher fat has 986% more |
| Calcium | 51 mg ★ | 8 mg | Biscuits, plain or buttermilk, refrigerated dough, higher fat has 538% more |
| Iron | 2.48 mg ★ | 0.45 mg | Biscuits, plain or buttermilk, refrigerated dough, higher fat has 451% more |
| Vitamin C | 0.1 mg ★ | 0 mg | Biscuits, plain or buttermilk, refrigerated dough, higher fat has 0% more |
| Potassium | 162 mg | 439 mg ★ | Fish, salmon, pink, cooked, dry heat has 63% more |
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