Bockwurst, pork, veal, raw Nutrition

Calories, carbs, protein, fat, fiber — per 100g

Per 100 g, Bockwurst, pork, veal, raw is high in protein, Calcium, Magnesium, and Phosphorus; a good source of Selenium.

Sausages and Luncheon Meats
301kcal
Calories
14g
Protein
3g
Carbs
25.9g
Fat
1g
Fiber

Macronutrients

Fat Types

Vitamins & Minerals (% Daily Value per 100g)

Calcium
41%
Iron
1.2%
Magnesium
26%
Phosphorus
169%
Potassium
270%
Sodium
756%
Zinc
2.1%
Copper
0.1%
Manganese
0.2%
Selenium
11.3%
More Sausages and Luncheon Meats nutrition facts → All Foods →

Compare with Another Food

Common comparisons:

🥚 Egg 🍗 Chicken Breast 🐟 Salmon 🥩 Ground Beef 🦃 Turkey Breast 🍚 White Rice 🌾 Oats 🥛 Whole Milk 🥦 Broccoli 🍌 Banana 🥑 Avocado 🍠 Sweet Potato 🥜 Almonds 🌿 Spinach 🫘 Lentils 🌱 Quinoa

Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).