Bologna, chicken, pork vs Chicken, broilers or fryers, breast, meat only, cooked, roasted
Nutrition comparison per 100g
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Bologna, chicken, pork
4 wins
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Chicken, broilers or fryers, breast, meat only, cooked, roasted
5 wins
| Nutrient | Bologna, chicken, pork | Chicken, broilers or fryers, breast, meat only, cooked, roasted | Difference |
|---|---|---|---|
| Calories | 336 kcal | 165 kcal ★ | Bologna, chicken, pork has 104% more |
| Protein | 10.31 g | 31.02 g ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 67% more |
| Carbs | 4.19 g ★ | 0 g | Bologna, chicken, pork has 0% more |
| Fat | 30.61 g | 3.57 g ★ | Bologna, chicken, pork has 757% more |
| Sodium | 1240 mg | 74 mg ★ | Bologna, chicken, pork has 1576% more |
| Calcium | 196 mg ★ | 15 mg | Bologna, chicken, pork has 1207% more |
| Iron | 1.12 mg ★ | 1.04 mg | Bologna, chicken, pork has 8% more |
| Vitamin C | 13.2 mg ★ | 0 mg | Bologna, chicken, pork has 0% more |
| Potassium | 162 mg | 256 mg ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 37% more |
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Compare whole food groups for a cleaner, averaged breakdown.