Bologna, pork vs Chicken, broilers or fryers, breast, meat only, cooked, roasted
Nutrition comparison per 100g
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Bologna, pork
2 wins
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Chicken, broilers or fryers, breast, meat only, cooked, roasted
6 wins
| Nutrient | Bologna, pork | Chicken, broilers or fryers, breast, meat only, cooked, roasted | Difference |
|---|---|---|---|
| Calories | 247 kcal | 165 kcal ★ | Bologna, pork has 50% more |
| Protein | 15.3 g | 31.02 g ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 51% more |
| Carbs | 0.73 g ★ | 0 g | Bologna, pork has 0% more |
| Fat | 19.87 g | 3.57 g ★ | Bologna, pork has 457% more |
| Sodium | 907 mg | 74 mg ★ | Bologna, pork has 1126% more |
| Calcium | 11 mg | 15 mg ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 27% more |
| Iron | 0.77 mg | 1.04 mg ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 26% more |
| Potassium | 281 mg ★ | 256 mg | Bologna, pork has 10% more |
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