Bratwurst, beef and pork, smoked vs Chicken, broilers or fryers, breast, meat only, cooked, roasted
Nutrition comparison per 100g
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Bratwurst, beef and pork, smoked
2 wins
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Chicken, broilers or fryers, breast, meat only, cooked, roasted
6 wins
| Nutrient | Bratwurst, beef and pork, smoked | Chicken, broilers or fryers, breast, meat only, cooked, roasted | Difference |
|---|---|---|---|
| Calories | 297 kcal | 165 kcal ★ | Bratwurst, beef and pork, smoked has 80% more |
| Protein | 12.2 g | 31.02 g ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 61% more |
| Carbs | 2 g ★ | 0 g | Bratwurst, beef and pork, smoked has 0% more |
| Fat | 26.34 g | 3.57 g ★ | Bratwurst, beef and pork, smoked has 638% more |
| Sodium | 848 mg | 74 mg ★ | Bratwurst, beef and pork, smoked has 1046% more |
| Calcium | 7 mg | 15 mg ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 53% more |
| Iron | 1 mg | 1.04 mg ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 4% more |
| Potassium | 283 mg ★ | 256 mg | Bratwurst, beef and pork, smoked has 11% more |
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