Bratwurst, beef and pork, smoked Nutrition

Calories, carbs, protein, fat, fiber — per 100g

Per 100 g, Bratwurst, beef and pork, smoked is high in protein, Phosphorus, Potassium, and Sodium; a good source of Magnesium and Selenium.

Sausages and Luncheon Meats
297kcal
Calories
12.2g
Protein
2g
Carbs
26.3g
Fat
0g
Fiber

Macronutrients

Fat Types

Vitamins & Minerals (% Daily Value per 100g)

Calcium
7%
Iron
1%
Magnesium
15%
Phosphorus
130%
Potassium
283%
Sodium
848%
Zinc
2.5%
Copper
0.1%
Manganese
0%
Selenium
14.1%
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Compare with Another Food

Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Recipes using Bratwurst, beef and pork, smoked

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Hot Brats

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Hot Bratwurst

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Curry Bratwurst

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Magnificent Mostaccioli

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Microwave Bratwurst In Beer

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Christmas Ball

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Bratwurst Preparation

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