Bratwurst, pork, cooked vs Chicken, broilers or fryers, breast, meat only, cooked, roasted
Nutrition comparison per 100g
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Bratwurst, pork, cooked
3 wins
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Chicken, broilers or fryers, breast, meat only, cooked, roasted
5 wins
| Nutrient | Bratwurst, pork, cooked | Chicken, broilers or fryers, breast, meat only, cooked, roasted | Difference |
|---|---|---|---|
| Calories | 333 kcal | 165 kcal ★ | Bratwurst, pork, cooked has 102% more |
| Protein | 13.72 g | 31.02 g ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 56% more |
| Carbs | 2.85 g ★ | 0 g | Bratwurst, pork, cooked has 0% more |
| Fat | 29.18 g | 3.57 g ★ | Bratwurst, pork, cooked has 717% more |
| Sodium | 846 mg | 74 mg ★ | Bratwurst, pork, cooked has 1043% more |
| Calcium | 28 mg ★ | 15 mg | Bratwurst, pork, cooked has 87% more |
| Iron | 0.53 mg | 1.04 mg ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 49% more |
| Potassium | 348 mg ★ | 256 mg | Bratwurst, pork, cooked has 36% more |
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