Bratwurst, pork, cooked Nutrition

Calories, carbs, protein, fat, fiber — per 100g

Per 100 g, Bratwurst, pork, cooked is high in protein, Calcium, Magnesium, and Phosphorus.

Sausages and Luncheon Meats
333kcal
Calories
13.7g
Protein
2.9g
Carbs
29.2g
Fat
0g
Fiber

Macronutrients

Fat Types

Vitamins & Minerals (% Daily Value per 100g)

Calcium
28%
Iron
0.5%
Magnesium
21%
Phosphorus
208%
Potassium
348%
Sodium
846%
Zinc
3.3%
Copper
0.1%
Manganese
0%
Selenium
39.7%
More Sausages and Luncheon Meats nutrition facts → All Foods →

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Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).