Bread, gluten-free, white, made with tapioca starch and brown rice flour vs Chicken, broilers or fryers, breast, meat only, cooked, roasted

Nutrition comparison per 100g

🏆
Bread, gluten-free, white, made with tapioca starch and brown rice flour
3 wins
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Chicken, broilers or fryers, breast, meat only, cooked, roasted
7 wins
Nutrient Bread, gluten-free, white, made with tapioca starch and brown rice flour Chicken, broilers or fryers, breast, meat only, cooked, roasted Difference
Calories 298 kcal 165 kcal Bread, gluten-free, white, made with tapioca starch and brown rice flour has 81% more
Protein 5.4 g 31.02 g Chicken, broilers or fryers, breast, meat only, cooked, roasted has 83% more
Carbs 51.15 g 0 g Bread, gluten-free, white, made with tapioca starch and brown rice flour has 0% more
Fat 8.02 g 3.57 g Bread, gluten-free, white, made with tapioca starch and brown rice flour has 125% more
Fiber 5.5 g 0 g Bread, gluten-free, white, made with tapioca starch and brown rice flour has 0% more
Sugar 11.3 g 0 g Bread, gluten-free, white, made with tapioca starch and brown rice flour has 0% more
Sodium 515 mg 74 mg Bread, gluten-free, white, made with tapioca starch and brown rice flour has 596% more
Calcium 59 mg 15 mg Bread, gluten-free, white, made with tapioca starch and brown rice flour has 293% more
Iron 0.53 mg 1.04 mg Chicken, broilers or fryers, breast, meat only, cooked, roasted has 49% more
Potassium 107 mg 256 mg Chicken, broilers or fryers, breast, meat only, cooked, roasted has 58% more

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