Brussels sprouts, frozen, cooked, boiled, drained, with salt vs Avocados, raw, all commercial varieties

Nutrition comparison per 100g

🏆
Brussels sprouts, frozen, cooked, boiled, drained, with salt
5 wins
🏆
Avocados, raw, all commercial varieties
6 wins
Nutrient Brussels sprouts, frozen, cooked, boiled, drained, with salt Avocados, raw, all commercial varieties Difference
Calories 42 kcal 160 kcal Avocados, raw, all commercial varieties has 74% more
Protein 3.64 g 2 g Brussels sprouts, frozen, cooked, boiled, drained, with salt has 82% more
Carbs 8.32 g 8.53 g Avocados, raw, all commercial varieties has 2% more
Fat 0.39 g 14.66 g Avocados, raw, all commercial varieties has 97% more
Fiber 4.1 g 6.7 g Avocados, raw, all commercial varieties has 39% more
Sugar 2.08 g 0.66 g Brussels sprouts, frozen, cooked, boiled, drained, with salt has 215% more
Sodium 259 mg 7 mg Brussels sprouts, frozen, cooked, boiled, drained, with salt has 3600% more
Calcium 26 mg 12 mg Brussels sprouts, frozen, cooked, boiled, drained, with salt has 117% more
Iron 0.48 mg 0.55 mg Avocados, raw, all commercial varieties has 13% more
Vitamin C 45.7 mg 10 mg Brussels sprouts, frozen, cooked, boiled, drained, with salt has 357% more
Potassium 290 mg 485 mg Avocados, raw, all commercial varieties has 40% more

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