Buffalo, free range, top round steak, cooked (Shoshone Bannock) vs Broccoli, cooked, boiled, drained, with salt

Nutrition comparison per 100g

🏆
Buffalo, free range, top round steak, cooked (Shoshone Bannock)
5 wins
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Broccoli, cooked, boiled, drained, with salt
6 wins
Nutrient Buffalo, free range, top round steak, cooked (Shoshone Bannock) Broccoli, cooked, boiled, drained, with salt Difference
Calories 146 kcal 35 kcal Buffalo, free range, top round steak, cooked (Shoshone Bannock) has 317% more
Protein 32.51 g 2.38 g Buffalo, free range, top round steak, cooked (Shoshone Bannock) has 1266% more
Carbs 0 g 7.18 g Broccoli, cooked, boiled, drained, with salt has 100% more
Fat 1.8 g 0.41 g Buffalo, free range, top round steak, cooked (Shoshone Bannock) has 339% more
Fiber 0 g 3.3 g Broccoli, cooked, boiled, drained, with salt has 100% more
Sugar 0 g 1.39 g Broccoli, cooked, boiled, drained, with salt has 100% more
Sodium 41 mg 262 mg Broccoli, cooked, boiled, drained, with salt has 84% more
Calcium 4 mg 40 mg Broccoli, cooked, boiled, drained, with salt has 90% more
Iron 3.76 mg 0.67 mg Buffalo, free range, top round steak, cooked (Shoshone Bannock) has 461% more
Vitamin C 0 mg 64.9 mg Broccoli, cooked, boiled, drained, with salt has 100% more
Potassium 376 mg 293 mg Buffalo, free range, top round steak, cooked (Shoshone Bannock) has 28% more

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Compare whole food groups for a cleaner, averaged breakdown.