Buffalo Nutrition Facts
2 varieties — data from USDA FoodData Central. • Category: American Indian/Alaska Native Foods
All Buffalo Varieties
Values per 100g. Click a row for full micronutrient data.
| Variety | Cal | Protein | Fat | Carbs | Fiber | Sodium | Calcium | Iron | Vit C | Potassium |
|---|---|---|---|---|---|---|---|---|---|---|
| Buffalo, free range, top round steak, cooked (Shoshone Bannock) | 146 | 32.5g | 1.8g | 0g | — | 41mg | 4mg | 3.8mg | — | 376mg |
| Buffalo, free range, top round steak, raw (Shoshone Bannock) | 97 | 21.4g | 1.3g | 0g | — | 43mg | 3mg | 2.6mg | — | 355mg |
Recipes using Buffalo
Browse all recipes →Compare Buffalo with Another Food
Search for a food group to browse and compare its nutrition.