Butter replacement, without fat, powder vs Milk, whole, 3.25% milkfat, with added vitamin D
Nutrition comparison per 100g
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Butter replacement, without fat, powder
3 wins
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Milk, whole, 3.25% milkfat, with added vitamin D
6 wins
| Nutrient | Butter replacement, without fat, powder | Milk, whole, 3.25% milkfat, with added vitamin D | Difference |
|---|---|---|---|
| Calories | 373 kcal | 61 kcal ★ | Butter replacement, without fat, powder has 511% more |
| Protein | 2 g | 3.15 g ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 37% more |
| Carbs | 89 g ★ | 4.8 g | Butter replacement, without fat, powder has 1754% more |
| Fat | 1 g ★ | 3.25 g | Milk, whole, 3.25% milkfat, with added vitamin D has 69% more |
| Sugar | 5.3 g | 5.05 g ★ | Butter replacement, without fat, powder has 5% more |
| Sodium | 1200 mg | 43 mg ★ | Butter replacement, without fat, powder has 2691% more |
| Calcium | 23 mg | 113 mg ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 80% more |
| Iron | 2 mg ★ | 0.03 mg | Butter replacement, without fat, powder has 6567% more |
| Potassium | 2 mg | 132 mg ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 98% more |
Compare Food Groups
Compare whole food groups for a cleaner, averaged breakdown.