Butter, salted vs Milk, whole, 3.25% milkfat, with added vitamin D
Nutrition comparison per 100g
🏆
Butter, salted
1 wins
🏆
Milk, whole, 3.25% milkfat, with added vitamin D
8 wins
| Nutrient | Butter, salted | Milk, whole, 3.25% milkfat, with added vitamin D | Difference |
|---|---|---|---|
| Calories | 717 kcal | 61 kcal ★ | Butter, salted has 1075% more |
| Protein | 0.85 g | 3.15 g ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 73% more |
| Carbs | 0.06 g | 4.8 g ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 99% more |
| Fat | 81.11 g | 3.25 g ★ | Butter, salted has 2396% more |
| Sugar | 0.06 g ★ | 5.05 g | Milk, whole, 3.25% milkfat, with added vitamin D has 99% more |
| Sodium | 643 mg | 43 mg ★ | Butter, salted has 1395% more |
| Calcium | 24 mg | 113 mg ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 79% more |
| Iron | 0.02 mg | 0.03 mg ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 33% more |
| Potassium | 24 mg | 132 mg ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 82% more |
Compare Food Groups
Compare whole food groups for a cleaner, averaged breakdown.