Butter, whipped, with salt vs Rice, white, long-grain, regular, cooked, unenriched, with salt
Nutrition comparison per 100g
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Butter, whipped, with salt
2 wins
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Rice, white, long-grain, regular, cooked, unenriched, with salt
8 wins
| Nutrient | Butter, whipped, with salt | Rice, white, long-grain, regular, cooked, unenriched, with salt | Difference |
|---|---|---|---|
| Calories | 731 kcal | 130 kcal ★ | Butter, whipped, with salt has 462% more |
| Protein | 0.49 g | 2.69 g ★ | Rice, white, long-grain, regular, cooked, unenriched, with salt has 82% more |
| Carbs | 0 g | 28.17 g ★ | Rice, white, long-grain, regular, cooked, unenriched, with salt has 100% more |
| Fat | 78.3 g | 0.28 g ★ | Butter, whipped, with salt has 27864% more |
| Fiber | 0 g | 0.4 g ★ | Rice, white, long-grain, regular, cooked, unenriched, with salt has 100% more |
| Sugar | 0.06 g | 0.05 g ★ | Butter, whipped, with salt has 20% more |
| Sodium | 583 mg | 382 mg ★ | Butter, whipped, with salt has 53% more |
| Calcium | 23 mg ★ | 10 mg | Butter, whipped, with salt has 130% more |
| Iron | 0.05 mg | 0.2 mg ★ | Rice, white, long-grain, regular, cooked, unenriched, with salt has 75% more |
| Potassium | 41 mg ★ | 35 mg | Butter, whipped, with salt has 17% more |
Compare Food Groups
Compare whole food groups for a cleaner, averaged breakdown.