Butter, whipped, with salt Nutrition

Calories, carbs, protein, fat, fiber — per 100g

Per 100 g, Butter, whipped, with salt is high in Calcium, Phosphorus, Potassium, and Sodium.

Dairy and Egg Products
731kcal
Calories
0.5g
Protein
0g
Carbs
78.3g
Fat
0g
Fiber

Macronutrients

Fat Types

Vitamins & Minerals (% Daily Value per 100g)

Calcium
23%
Iron
0.1%
Magnesium
1%
Phosphorus
24%
Potassium
41%
Sodium
583%
Zinc
0.1%
Copper
0%
Manganese
0%
Selenium
0%
More Dairy and Egg Products nutrition facts → All Foods →

Compare with Another Food

Common comparisons:

🥚 Egg 🍗 Chicken Breast 🐟 Salmon 🥩 Ground Beef 🦃 Turkey Breast 🍚 White Rice 🌾 Oats 🥛 Whole Milk 🥦 Broccoli 🍌 Banana 🥑 Avocado 🍠 Sweet Potato 🥜 Almonds 🌿 Spinach 🫘 Lentils 🌱 Quinoa

Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).