Cabbage, chinese (pe-tsai), cooked, boiled, drained, with salt vs Nuts, almonds
Nutrition comparison per 100g
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Cabbage, chinese (pe-tsai), cooked, boiled, drained, with salt
4 wins
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Nuts, almonds
7 wins
| Nutrient | Cabbage, chinese (pe-tsai), cooked, boiled, drained, with salt | Nuts, almonds | Difference |
|---|---|---|---|
| Calories | 14 kcal ★ | 579 kcal | Nuts, almonds has 98% more |
| Protein | 1.5 g | 21.15 g ★ | Nuts, almonds has 93% more |
| Carbs | 2.41 g | 21.55 g ★ | Nuts, almonds has 89% more |
| Fat | 0.17 g ★ | 49.93 g | Nuts, almonds has 100% more |
| Fiber | 1.7 g | 12.5 g ★ | Nuts, almonds has 86% more |
| Sugar | 0 g ★ | 4.35 g | Nuts, almonds has 100% more |
| Sodium | 245 mg | 1 mg ★ | Cabbage, chinese (pe-tsai), cooked, boiled, drained, with salt has 24400% more |
| Calcium | 32 mg | 269 mg ★ | Nuts, almonds has 88% more |
| Iron | 0.3 mg | 3.71 mg ★ | Nuts, almonds has 92% more |
| Vitamin C | 15.8 mg ★ | 0 mg | Cabbage, chinese (pe-tsai), cooked, boiled, drained, with salt has 0% more |
| Potassium | 225 mg | 733 mg ★ | Nuts, almonds has 69% more |
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